Advertisement
When it comes to food, China has a rich and diverse culinary history. From well-known dishes like dumplings and fried rice to more adventurous fare, such as stinky tofu and century eggs, the country has something to offer for every palate.
In this article, we will explore some of the most curious foods that are consumed in China.
Bird’s Nest Soup
Bird’s nest soup is a luxurious delicacy that is made from the saliva of swiftlets. The nests are harvested from caves and are cleaned and boiled to create a gelatinous texture.
Advertisement
The soup is said to have numerous health benefits and is often consumed during special occasions such as weddings and Chinese New Year.
Bamboo Worms
Bamboo worms are a popular snack in some parts of China. These crispy, fried worms are high in protein and are said to have a slightly nutty flavor. They are often eaten as a snack and can also be used as an ingredient in other dishes.
Scorpion Skewers
Scorpions on a stick may not be the most appetizing sight for many, but they are a popular street food in some parts of China.
The scorpions are skewered and deep-fried, giving them a crunchy texture. They are often seasoned with salt, pepper, and other spices.
Snake Soup
Snake soup is a traditional dish in southern China that is said to have medicinal properties. The soup is made from a variety of snake meats and is often flavored with Chinese herbs and spices.
It is believed to help with a range of ailments, from respiratory problems to arthritis.
Fried Silk Worms
Silk worms are a common sight in many parts of China, where they are raised for their silk production. However, they are also consumed as a snack in some regions.
Fried silk worms are crispy and are often flavored with salt and pepper.
See Also:
Mobile Tracker App: The Ultimate Solution for Tracking
